Restaurants were hard hit when Covid-19 first took hold, and with the pandemic only starting to gradually slow, only now are things starting to return to some sense of normality. The good news is that for restaurants that have been completely out of action, the easing of restrictions means you can soon welcome back customers once more. And with the sanitizing solutions from SHIELDme™, you’ll be able to keep your customers and staff safe.
Create a New Floor Plan
DISINFECT FLOOR, SEATING AND TABLES
Incorporate a New Cleaning Routine
PROVIDE STAFF WITH PPE
Set Out Social Distancing Markers
Utilize Outdoor Seating Areas (if available)
Sanitize Large Spaces with a Disinfectant Fogger
Disinfect all Furniture Before Opening
Disinfect Tables Between Use
Utilize Disposable Cutlery
Place Hand Sanitizer Bottles on Each Table
Disinfect Kitchen Counters Regularly
At SHIELDme™, we developed our all-natural disinfectant and hand sanitizer for use in a variety of industries. The result of this is a powerful, highly effective disinfectant that’s also entirely safe for use in sensitive areas, such as kitchens and dining areas. This is great news for restaurant owners who weren’t able to adapt by offering a takeaway service. And even those who were will welcome the revenue possible only by having an open restaurant.
So, what is it that makes our safe disinfectant spray and hand sanitizer so effective? Its two core components, which are super oxidized water and hypochlorous acid (HOCl). HOCl is a component produced by our body’s immune system to help fight infection. Because it occurs naturally within us, it’s entirely safe to use and harmless, even if ingested. It can be safely used around pregnant women, children, the elderly, and even pets.
As mentioned above, the formula contains no alcohol or chemicals and is classified as a non-irritant and non-corrosive. Yet, it remains lethal to 99.99% of bacteria, viruses, fungi, mold, and spores. It dissipates quickly, so no drying is required, and it works at eradicating pathogens instantly. This makes it a safe and highly effective option to use, even on surfaces where food is being prepared.
Our high-level disinfectant and hand sanitizer form the core of our excellent product line. We offer many other products too, which, when combined, can greatly enhance the safety of your customers and staff.
These products will ensure compliance with Covid-19 guidelines and include:
Automated Sanitizer Dispensers
Emergency PPE Kits
Fever Detection Towers
Protective Face Masks
Restaurants have one key advantage – by simply implementing a booking system, the flow of customers can be tightly controlled. But limiting numbers doesn’t stop individuals from bringing pathogens in on their clothes, possessions, hair, or skin. This is why you need the SHIELDme™ Sanitizing Tunnel. Restaurants in Egypt will benefit greatly from the addition of a tunnel as it controls the spread of the virus, preventing it from being brought into your eatery.
The tunnel comprises of an internal passageway equipped with a hydraulic system that’s attached to a hose line. The hose line runs the entire length of the passageway and includes an arrangement of nozzles that dispense the formula over the person that steps through. The formula is vaporized, turning it into a fog or mist that sanitizes each person as they walk through.
There is no need to manually activate the tunnel as it’s equipped with motion sensors that feedback to a control panel. A person steps in, and they are sprayed with the fog or mist with any excess being collected in a tray beneath the passageway. They then step out, completely sanitized and ready to enter the restaurant. The fog/mist is non-toxic, safe to breathe and dissipates quickly, so no drying is needed.
A summary of the many features of our SHIELDme™ Sanitizing Tunnel which Egypt restaurant owners will certainly benefit from include:
Fever Detection Scanners
Motion Activated Operation
Convenient Collection Tray Underneath
Sanitizer Dispenser at Entrance
360° Spinner Wheel
If you’re looking for something a little more low-key, we highly recommend incorporating our SHIELDme™ Tower. Each tower incorporates a touchless temperature measurement device and a hand sanitizer dispenser. Simply place the tower at the entrance to your restaurant and have each guest and employee stand in front before they enter.
The temperature scanner can take readings in just a few seconds and is able to detect if a person has an elevated temperature. One of the main symptoms of Covid-19 is a fever, so this is an invaluable tool to have. An elevated reading will be met with an alarm, at which point, the individual will be advised to return home and self-isolate. If a normal temperature is registered, the person simply sanitizes their hands, and they can then enter the restaurant.
The fever detection and hand sanitizer features are both entirely touchless too, so there’s no risk of any possible cross-contamination occurring. Your staff and customers will be able to work and dine safe in the knowledge that you’ve taken steps to protect them from harmful pathogens.
For the best disinfectant and natural hand sanitizer, there is no denying that SHIELDme™ is the company to call. Our exceptional products will go a long way to ensuring that your restaurant in Egypt remains fully compliant with Covid-19 guidelines. But there are other steps you can take too to keep your customers and staff completely safe.
We highly recommend providing your staff with protective face masks and disposable gloves. Diners should also be encouraged to wear face masks while passing through the restaurant (they can remove these while seated). This drastically reduces the chances of breathing in any airborne microbes, which might be present in the environment. Face masks also prevent the wearer from touching their face.
You should also enforce social distancing, set out 2m markers, and put up signs to remind customers and staff to use the provided sanitizer regularly. We suggest setting tables apart at least 2m and only permitting a set number of diners at any one time. Make use of your booking system to help with managing the flow of people in and out of the restaurant. Finally, consider a limited menu to take the strain off your kitchen staff.
And make sure you have a Covid-19 checklist. By following the steps above and making excellent use of our SHIELDme™ products, you can ensure your restaurant in Egypt is ready for the “new normal”.